Weekly Meal Plan

[et_pb_section fb_built=”1″ _builder_version=”4.5.3″ link_option_url=”https://wp.me/pc0Yjd-k4″ collapsed=”on”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_column type=”1_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_image src=”https://chefjcooks.com/wp-content/uploads/2022/09/9d752-a7gnb-qlixi.png” title_text=”a7gnb-qlixi” _builder_version=”4.9.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_image][/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”|800|||||||” text_font_size=”20px” hover_enabled=”0″ sticky_enabled=”0″]

3rd Week of June

[/et_pb_text][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

This week I have curated a collection of light but hearty dishes for those soaring summer temperatures (its 101 degress right now as I’m writing this!) – a hearty kale salad with a fresh strawberry vinaigrette, a delicious and savory broccoli and mushroom rice bowl with a lemon and herb buttermilk dressing, a luscious ponaepple chicken that’s great on the grill, and more!

[/et_pb_text][et_pb_button button_url=”https://wp.me/pc0Yjd-16Z” button_text=” GET THE MEAL PLAN ” button_alignment=”right” _builder_version=”4.9.4″ _module_preset=”default” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#ba5205″ button_border_color=”#ba5205″ hover_enabled=”0″ sticky_enabled=”0″][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_column type=”1_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_image src=”https://chefjcooks.com/wp-content/uploads/2022/09/584e5-img_5143-1-1.png” title_text=”IMG_5143 (1) (1)” _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_image][/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”|800|||||||” text_font_size=”20px” custom_padding=”1px||0px|||”]

2nd Week of June

[/et_pb_text][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]

Pistachios, asparagus, and mint come together in a delightful summer dish, along with a citrus salad, classic chicken marsala, and more!

[/et_pb_text][et_pb_button button_url=”https://wp.me/pc0Yjd-16v” button_text=”Get the Meal Plan” button_alignment=”right” _builder_version=”4.9.4″ _module_preset=”default” custom_button=”on” button_bg_color=”#ba5205″][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_column type=”1_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_image src=”https://chefjcooks.com/wp-content/uploads/2022/09/2d065-img_5198.jpg” title_text=”IMG_5198″ _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_image][/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”|800|||||||” text_font_size=”20px”]

1st Week of June

[/et_pb_text][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]

Hearty Cajun food, a zesty asian noodle bowl, a savory Indian classic favorite, and more! This week is all about massive flavors!

[/et_pb_text][et_pb_button button_url=”https://wp.me/pc0Yjd-15Z” button_text=” GET THE MEAL PLAN ” button_alignment=”right” _builder_version=”4.9.4″ _module_preset=”default” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#ba5205″ button_border_color=”#ba5205″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section]