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Elements of Flavor

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Welcome! I’m so thrilled that you’re here! All of the content you’ve been waiting for is on this page, so let’s get started!

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Element 1:
The Maillard Reaction

Knowing what the Maillard Reaction is and how to use it to your advantage is the first step in building flavor.

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Element 2:
Reducing and Concentrating

This simple process and concept will have you thinking about every dish you cook in a whole new way!

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Element 3:
Herbs and Spices

Here’s a fast and easy way to evaluate flavors on unfamiliar spices, or even spices you use every day!

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Flavors of the World

Knowing what aromatics, herbs, spices and fats are iconic in any cuisine opens an entirely new world for you to cook and innovate.

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How to Stock Your Pantry

Having the necessary staple ingfredients available in your pantry will make it easier to cook all the things you love!

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Knives & Cuttingboards

A good knife and a quality cutting board are the foundation for any cook. Fing out what makes a good knife and how to find yours.

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