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Chef J. – The Culinary Evangelist

Argentine Chimichurri

Published by

kitchenjedichefj

on

Chimichurri sauce

A vary traditional Argentine condiment

  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup parsley (finely chopped)
  • 3-4 cloves garlic (finely chopped or minced)
  • 2 crushed red pepper flakes
  • 1 ½ teaspoon oregano (freshly minced)
  • 1 teaspoon kosher salt
  • black pepper (to taste (about 1/2 teaspoon))

  1. Finely chop the parsley and the oregano with a knife. DO NOT use a food processor.

  2. In a bowl, mix the herbs with the remaining ingredients. Refrigerate for 30 minutes before use.

Condiment
Argentine
Chimichurri

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Chef J.

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