This classic guacamole is fast and easy to make, and tastes better than anything you’ll find at a store! It’s also a fairly healthy snack!
Guacamole
Creamy, delicious, authentic guacamole
- 3 Avocados
- 2 Roma tomato (small diced)
- 1 Red onion (small diced)
- 2 Jalapeno peppers (Stem removed, seeded, small diced)
- 1 bunch Cilantro (Finely chopped)
- 4 cloves Garlic (Finely minced)
- 3 limes (Juiced)
- salt (to taste)
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Place all of the ingredients except the avocados in a large bowl
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Cut each avocado in half and remove the pit. Using a paring knife, score the avocado all the way through to the skin, cutting from top to bottom. Rotate the avocado 90° and score again, creating a square grid pattern. Use a spoon to scoop out the avocado, which is now diced. Add to the bowl with the other ingredients.
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Mix the ingredients by hand, mashing some of the avocado, just until combined and creamy. I prefer a chunkier guacamole, so I only mash about half of the avocado, leaving nice big chunks of avocado floating around.
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Taste and adjust seasoning. Refrigerate for 30 minutes before serving.
Serve with tortilla chips.
Chef J. - The Culinary Evangelist 
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