Hummus
Packed with protein, hearty and zippy flavors, hummus is a perfect snack any time of day or night
- 2 15-ounce can chickpeas
- ¼ cup fresh lemon juice
- ¼ cup tahini
- 2-4 cloves garlic
- ¼ cup extra-virgin olive oil (plus more for serving)
- 1 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash ground paprika or sumac (for serving)
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In the bowl of a food processor, combine the tahini, garlic & cumin. Pulse until smooth, about one minute.
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Add the garbanzo beans, and turn processor on high,
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slowly drizzle in the lemon juice, followed by the olive oil, and finally, the water, until desired consistency is reached, about 3-4 minutes,
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Add salt to taste and pulse to mix.
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Transfer to a serving dish, preferably a wide, shallow bowl. drizzle with olive oil, and then sprinkle with paprika or sumac.
Chef J. - The Culinary Evangelist 
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