Chef J. – The Culinary Evangelist

This week’s recipes include some valuable skills that translate well to other dishes – stir frying vegetables is a pretty universal technique, and can add a pop of flavor to any vegetable side dish, the principles of how to cook a steak are applicable to chicken and pork as well, and there are a few other techniques you’ll find this week that I know you’ll find use for in your culinary endeavors!

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