Knowing how to make a basic vinaigrette dressing opens the door to a multitude of options and possibilities! It’s dead simple, and you probably have everything you need in your pantry right now!
Basic Vinaigrette
How to make a basic vinaigrette dressing
- ¼ Cup Vinegar
- ¾ Cup Oil
- ½ Tablespoon Dijon mustard
- Salt (optional, to taste)
- Sugar (optional, to taste)
Whisk the vinegar and mustard together
While vigorously whisking, slowly drizzle in the oil until incorporated and dressing thickens slightly
Store in a covered container in the refrigerator for up to two weeks
Vinaigrette dressing is simple and versatile, and takes just 5 minutes to make!
You can substitute different vinegars and oils for different flavors, and feel free to add herbs, garlic, and other aromatics and flavorings.
Chef J. - The Culinary Evangelist 
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