 
Creole Seasoning
Traditional creole seasoning adds a punch of authentic cajun flavor!
- 3 Tablespoon Onion powder
- 3 Tablespoon Granulated garlic ((you can substitute garlic powder, but I don't recommend it))
- 1 ½ Tablespoon Black pepper (Coarse ground)
- 1 ½ Tablespoon White pepper
- 3 Tablespoon Smoked paprika
- 3 Tablespoon Sweet paprika
- ½ Tablespoon Cayenne pepper (Add more to make it spicier!)
- 1 ½ Tablespoon Dried oregano
- 1 Tablespoon Dried parsley
- 1 ½ Tablespoon Dried thyme
- 1 Tablespoon Dried basil
Combine all ingredients and mix thoroughly. Store in an air-tight container or jar.
Chef J. - The Culinary Evangelist 
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